My mother and I have canned for years, she is from the depression era. This is a good basic book, but beware, cooking times for chutneys is about 4 hours short. the stuff willtaste like vinegar.
The other ball book is much more complete. The sugar in these rescipes is very high!!! The other ball book has a better intro to explain when you can change sugar ratio. Sugar and vinegar ratios are not, NOT, random numbers. Nor is cooking time!!!! several kinds of food posioning occur when directions are not understood. Several results in death,,, check the pioneer journals. good luck, with caution.Buy Ball Blue Book of Preserving!
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